- A+
在當(dāng)下的中國(guó),東方審美的文化心理正在被逐漸的重拾和放大,而外在的演繹也在被各色的商業(yè)業(yè)態(tài)包裝利用當(dāng)然,這也是文化自信的表達(dá)方式?!安耖T(mén)薈”這個(gè)被賦予傳承和創(chuàng)新川菜的高級(jí)餐廳,是柴門(mén)公司多年積淀來(lái)的全新品牌。
Contemporary China is gradually rediscovering and?zooming into?the culture of oriental aesthetics,?as the external interpretations?are?being commercialised,?which is also an expression of?cultural confidence.Chaimenhui is a high-end?restaurant that inherits and innovates?Sichuanese cuisine as well as a?whole-new brand of Chaimen?following years of hard work.
其最終的愿景是希望客人在這里能體驗(yàn)高級(jí)川味美食的同時(shí),也能有或東方或當(dāng)代的審美感受。
The restaurant aspires to offer?oriental or contemporary?aesthetics as diners?sample first-rate?Sichuanese cuisine.
園林是東方美學(xué)的一種高級(jí)形態(tài),內(nèi)含的審美哲學(xué)是大多中國(guó)人骨子里的精神亮點(diǎn)。希望能代表四川成都高水準(zhǔn)美食的柴門(mén)薈,自然也應(yīng)該有更廣闊和包容的氣氛來(lái)迎接五湖四海的客人。
Gardens are a top form?of oriental aesthetics,?and the aesthetic?philosophy contained within is?the quintessence of the?majority of Chinese people.To represent the top-tier?delicacies of Chengdu in?Sichuan Province,?Chaimenhui naturally?needs to be more?open and encompassing to?welcome diners from?all corners of the country.
我們?cè)诓蛷d里融入了大量的園林景觀以及對(duì)園林觀法的深度考察設(shè)計(jì)這種觀法,是通過(guò)內(nèi)部的建筑空間設(shè)計(jì)中對(duì)序列、流線(xiàn)、高低尺度的再創(chuàng)造,以求達(dá)到顯、隱、遮、露、透的環(huán)境形成,即是外放,也是內(nèi)斂。
We have introduced?a considerable amount of?garden?landscape and philosophy during?our extensive design planning,and recreated the alignment,fluidity and elevation in the?space to achieve an open yet introspective space?that displays,?conceals,?covers,reveals and?uncovers.
具有川西院落風(fēng)情的建筑結(jié)構(gòu)形式貫穿整個(gè)大廳,這個(gè)只擺放了四桌的空間中使用木與石的材料組合這也是柴門(mén)薈重食材、重珍味的另一種心理暗示。開(kāi)放式的烹飪布局,是對(duì)川人生活方式的再提煉。
The Sichuanese?courtyard-style architectural?structure is seen throughout?the hall, where only four?tables are found.The combination of wood?and stone is a hint?at?the restaurant’s?focus on?ingredients?and delicacies.The open?cooking space is a refinement?of?the Sichuanese lifestyle.
十二間包房是本次餐廳設(shè)計(jì)的核心,根據(jù)不同的主題和名稱(chēng)進(jìn)行單獨(dú)的內(nèi)部空間設(shè)計(jì)植物與色彩的名稱(chēng)組合被帶進(jìn)了整個(gè)內(nèi)部的氛圍體驗(yàn)。
The 12 booths are the core?design of the restaurant.?The independent spatial design?based on different themes?and?the names of?plants and?colours?forms the?overall atmosphere。
如梅綰、如竹墨、如松玄輕盈高雅的空間語(yǔ)言,搭配復(fù)合的色系組合。這樣的環(huán)境中感受現(xiàn)場(chǎng)堂作烹飪的精湛技藝,是經(jīng)營(yíng)者最想傳達(dá)的初心。
such as Plum Knot, Bamboo Ink,Pine Black, which are refined?and?elegant. To allow diners to?appreciate the exquisite?cooking on site is the?focus?of the owner.
其中兩個(gè)最大的包間我們更加強(qiáng)調(diào)以?xún)?nèi)收的心態(tài)來(lái)設(shè)計(jì),把功夫更多放在隱藏功能美學(xué)中。
For the two largest booths,we placed greater emphasis on?hidden features that?are manifested through the?functional aesthetics。
每一處的照明,都會(huì)隨著陽(yáng)光和四季的變化而過(guò)渡每一款家具的舒適性都使室內(nèi)外的邊界更加模糊。
which sees the illumination?changing with the?sunlight and seasons?and furniture offering comfort?that transcends?the spatial boundary.
中國(guó)人講究的自然尺度實(shí)際是讓人更加放松和愉悅的尺度屋內(nèi)涼庭式的園林建筑也被帶入其中。
The natural requirements?to which Chinese?people pay attention are?those that bring relaxation and?happiness, as is with the?introduction of a pavilion?resembling garden?architecture indoors.
當(dāng)內(nèi)收之后才有了外放的可能我們更加強(qiáng)調(diào)美食與美酒,在含蓄而有高格的空間里釋放。
Only by looking inward first?can we open up later,which is why we?emphasise wining?and dining in an understated?yet elegant space.
項(xiàng)目名稱(chēng):柴門(mén)薈
PROJECT:ChaiMenHui
坐落地點(diǎn):中國(guó)成都交子大道287號(hào)
LOCATION: ?No. 287#Jiaozi Avenue ?ChengDu China
設(shè)計(jì)面積: 1650㎡
SIZE: 1650SQM
設(shè)計(jì)時(shí)間:2019年2月
DESIGN: 2 / 2019
開(kāi)業(yè)時(shí)間:2020年1月
OPENING: 1 / 2020
主創(chuàng)設(shè)計(jì):唐嘉駿 / 劉芮言
CHIEF DESIGNER: Jiajun Tang / Rene
設(shè)計(jì)師及項(xiàng)目管理:但莎
DESIGNER AND PM: Dana
家具及照明裝置設(shè)計(jì):樹(shù)下時(shí)上
FURNITURE AND LIGHTING EQUIPMENT DESIGN: ?TimeStone Design?
家具供應(yīng):深圳-高帆之家 / Stellar Works
FURNITURE SUPPLY: GF&HOME / Stellar Works
照明顧問(wèn):歐未照明
LIGHTING CONTROL: ?Oway Lighting Solution
攝影師:賀川
PHOTOGRAPHER: HeChuan
關(guān)于HDC蜂鳥(niǎo)設(shè)計(jì):
成都蜂鳥(niǎo)設(shè)計(jì)顧問(wèn)創(chuàng)立至今,自始堅(jiān)持多元性,開(kāi)放性,創(chuàng)造性的精細(xì)化設(shè)計(jì)道路,保持以“探討商業(yè)本質(zhì)”的策略來(lái)積極開(kāi)展空間設(shè)計(jì)的精確落地,為中國(guó)餐飲行業(yè)創(chuàng)作出完整的精品項(xiàng)目。堅(jiān)持以作品落地說(shuō)話(huà),絕不以不正當(dāng)行為去贏得當(dāng)下利益。
我們一直在商業(yè)與設(shè)計(jì)的對(duì)話(huà)中,探索發(fā)現(xiàn)前沿的邊界,并創(chuàng)作出不同業(yè)態(tài)賽道的領(lǐng)先性設(shè)計(jì)思路,以協(xié)助客戶(hù)提升品牌價(jià)值和行業(yè)壁壘,并積極推動(dòng)中國(guó)創(chuàng)造的全球化輸出。